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DINNER AT KING ARTHUR 2020

Dunvant Horticultural Society Annual lunch at the

King Arthur Hotel Reynoldston


Tuesday 19th May 2020

12.30 for 1.00


Avalon Lunch Menu


Three Courses £25 per person


 Starters

Home-made Tomato & Basil Soup

Smoked haddock fishcake with homemade tartare sauce

Homemade Chicken Liver Pate with spiced orange chutney

All served with freshly baked breads

Main Courses

 Roast Beef with Yorkshire pudding

Chicken Supreme with a Cheese and Leek Sauce topped with Deep Fried Leeks

Salmon Fillet with a cream, white wine & dill Sauce

Roast Butternut Squash Risotto with Mushrooms and Spinach

All served with seasonal vegetables

Desserts

 Homemade Apple Crumble served with custard

 Baked Vanilla Cheesecake with Fresh Fruits

Dark Chocolate Torte

 Joes Vanilla Ice cream


Coffee & Mints